!8: Recipe Chicken Drumsticks Purchase: 2011

Sunday, December 25, 2011

Get tips for prepping and grilling crusty, juicy chicken. Easy and low fat, grilled chicken is just right for a quick and healthy weeknight meal or a fun weekend barbeque. In this video, you'll learn how to grill chicken, including simple tricks for getting perfect grilled chicken with a crispy outside and tender, juicy inside. No more overcooked or burned chicken. You'll see how to choose chicken pieces for the grill, and discover the right cooking times and temperatures for different pieces of chicken, from chicken breasts and thighs to drumsticks and wings, and get easy tricks for cooking a variety of chicken pieces evenly. Plus, you'll discover simple marinades and seasonings that will give grilled chicken extra flavor. You'll also discover the best techniques for grilling chicken on both gas and charcoal grills, including tricks to avoid sticking or burning. You'll learn when to baste with marinades and how to tell when grilled chicken is done just right. Always crowd-pleasing, grilled chicken is delicious served hot or cold. Check out our complete grilled chicken recipe collection. allrecipes.com

How to Grill Chicken

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Wednesday, December 7, 2011

Crockpots and Easy Crockpot Recipes - Which One Is Best For Your Family?

!±8± Crockpots and Easy Crockpot Recipes - Which One Is Best For Your Family?

In this busy world, especially if you're a mom like me, you need some little conveniences to aid you out along the way. I remember as a child coming home in the evenings to the beautiful smell of hearty stews and beautiful slow cooker meals. Often forgotten in modern times, crockpot cooking with easy crockpot recipes and make evening meals easy for busy families. All you need to know is which crockpot is best for your family.

We all appreciate wholesome meals that we do not need to invest hours over the hot stove to cook. Purchasing a slow cooker can be a fun experience there are so many to choose from. Not to mention we all love shopping, of course.

The first thing we need to know is how large is your family? What type of foods does your family most like? Do you attend a lot of pot luck functions? Does looks matter to you? Would you prefer a crockpot that is detachable? These are just some of the questions you'll need to think about prior to buying your first crockpot.

You will discover that some crockpots that have clamps to seal the lid, so that it can't spill. These types of slow cookers are good if you do a lot of travelling. There are also small porcelain or ceramic crockpots. These would be ideal for a couple or small family that likes beautiful dinnerware, as a porcelain crockpot can look beautiful sitting on a counter top. If your family is large, your best selection will be a big crockpot, preferably one that you can remove the cooking bowl that you can use to serve the food on the table.

You'll also find varieties with various settings. Some are electric, some have knobs, others buttons. With all crockpots, you'll be able to set them according to the kind of food that you're cooking.

Just about any department store or good cooking shop will stock crockpots and slow cookers. There are also many places on line that you can purchase a crockpot also, as well as do some of that all important research.

Finally, you will discover that crockpots have many different finishes. As well as porcelain, you can also get stainless steel or glass crockpots. Some are detachable for the ease of washing, and some can even be immersed completely in water or placed in the dishwasher. Some crockpots have glass lids, while others come with a plastic lid. You may even discover one with clamps to seal the lid. This type can be compared to a pressure cooker, and usually have a hole for releasing steam.

These are just a few of the many different kinds of crockpots available, and I am positive that you'll uncover one that's the best fit for you and your family. As well as stews and soups, easy crockpot recipes also include pasta, casseroles and even bread. Perfect for any busy family!

Crockpots and Easy Crockpot Recipes - Which One Is Best For Your Family?

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Monday, November 28, 2011

How to Brine a Whole Chicken For Dummies

!±8± How to Brine a Whole Chicken For Dummies

Brining chicken in salty marinade makes juicy, flavorful poultry. Cutting a whole chicken, marinating it in a brine recipe of salt and other seasonings, and cooking it brings out the flavor. When you're done roasting or grilling a brined bird, you'll have tasty chicken breast, wings, thighs, and drumsticks.

How to Brine a Whole Chicken For Dummies

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Tuesday, November 22, 2011

The Secret to Crispy Fried Chicken Batter

!±8± The Secret to Crispy Fried Chicken Batter

The chicken is one of the tastes that are most enhanced using a fry pan, weather pan frying or deep-frying, the chicken- if done correctly, chicken will always have the best results when cooked in oil.

Frying has the ability, if done correctly to turn the coating into a tasty addition yet, at the same time, enable the chicken to cook in its own juices and become tender and delicious.

What you need to make certain when frying is that the oil is hot enough- if the chicken is put into boiling oil the heat of the oil turns the juices of the chicken into a powerful steam pushing out from the chicken, that steam is what in actual fact cooks the chicken (that is why fried chicken is so tasty) at the same time the oil is prevented from penetrating the chicken and only fries the batter into a crisp coat that adds spice and flavor.

The rules are almost the same for all pieces in the chicken:
The center parts (that have the longer, thicker muscles and slightly whiter meat) have less natural juices and dry out faster.

Chicken thighs, drumsticks have a slightly softer, browner meat and a succulent taste (wings are an exception to both groups, they have darker meat but are so thin they must be fried quickly to avoid drying out)

When frying a chicken it should really be sliced into the different parts (whole stuffed chickens are best in the oven, food generally doesn't fry uniformly when different sizes of pieces are cooked at once). The larger breast pieces are best fried when separated from the bones and skin, whereas the legs (drumsticks) and thighs are best when left with their bones (skin is optional as it is tasty to some, unappealing to others and has a high fat content that should be taken into account).

All chicken pieces are better when covered up before pan-fried or deep fried. Unlike beef that has the ability to close inside all juices when on a heat source (grill, pan, or cast Iron skillet) the chicken meat doesn't have the same ability, and it loses moisture and dries up. If there is a coating (batter or other) the oil remains on the outside while the chicken cooks in the steam formed from its own juices- so the fried chicken doesn't lose neither the moisture nor the flavor.

Two quick recipes for either type of chicken meat, and a SECRET revealed in each one:

The chicken thighs, drumsticks and wings should be covered in a softer batter and deep fried:
The secret for the batter is to dip the chicken parts into Yogurt! a simple sour yogurt (it adds moisture, while softening the meat and enriches the taste) leave it in the Yogurt for 30 minutes, then roll it in a mixture of seasoned bread crumbs and gently put into deep hot oil until golden, make sure you take out immediately when ready and soak off all excess fat (another tip is not to fry too many pieces at the same time, they need room to properly fry).

The chicken breast and back-the "Schnitzel Oriental":
The chicken breast should be cleaned from bones and skins and cut into slices 0.2 inch high (0.5 centimeter) than put dipped into scrambled egg (a small secret is to add milk and half a teaspoon of mustard into the egg batter for extra taste!) and dip into a seasoned mix of breadcrumbs. The secret to the breadcrumbs is to use Oriental seasoning-Turmeric, Cumin, Dried Garlic, Curry powder, Dharma Masala, and for the brave- Sambar Powder. Fry in a flat pan in boiling oil (the level of the oil should reach half the height of the chicken fillets) when Gold on the bottom flip over and when golden on both take out and soak excess oil onto a paper towel. These are just as good if frozen and reheated at a later date (even in a microwave) so you can make a large batch that will last a long time. Note that these spices make the "Schnitzel" a darker Golden shade so make sure they are ready before removing them from the oil.

Enjoy!
Michelle Blu

The Secret to Crispy Fried Chicken Batter

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Tuesday, November 15, 2011

Extra Crispy Deep Fried Chicken Recipe

!±8± Extra Crispy Deep Fried Chicken Recipe

I have at least 5 different recipes for fried chicken. This recipe is my mimic to KFC Extra Crispy. This recipe calls for deep frying so make sure you have plenty of frying oil!( I use corn oil or canola) Get the recipe and follow my blog at www.iheartrecipes.com

Extra Crispy Deep Fried Chicken Recipe

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Wednesday, October 19, 2011

3-Ingredient Crockpot Recipes

!±8± 3-Ingredient Crockpot Recipes

Need to throw together a meal, but don't have much in the house? Here's a few recipes which require only 3 ingredients or less! Be sure to see our website for more crockpot recipes.

BARBECUE PORK SANDWICHES

1 pork roast

1 bottle bar-b-cue sauce

About 1/2 to 1 cup water

Just throw in crockpot on high for about 6 hrs. or low for about 10 hrs. When it's done, just remove meat from bone and serve on hamburger buns or rolls with more bar-b-que sauce or ketchup, etc.

CHEESY CROCKPOT CHICKEN I

3 whole boneless chicken breasts

2 cans cream chicken soup

1 can chedder cheese soup

Remove all fat and skin from chicken; rinse and pat dry, sprinkle with salt, pepper and garlic powder. Put in crockpot and add the three soups straight from the cans. Cook on low all day (at least 8 hrs) do not lift the lid. Serve over rice or noodles.

CROCKPOT AZTEC BLACK BEANS

1 lb. dried black beans (or turtle beans)

16 oz. jar of salsa (your favorite kind)

-Rinse black beans, removing any stones or foreign objects. Cover with water, soak all night.
-Drain beans and place in cp with salsa. Add enough water to just
cover beans. Cover and cook on low 8-10 hours.

These crockpot recipes only include three ingredients, but you can always add more to them if you'd like. Since they are basic, you can use other items you have on hand to give them a different flavor, or even create different dishes. For more crockpot recipes, be sure to visit our site!

3-Ingredient Crockpot Recipes

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Friday, October 14, 2011

Wallmonkeys Peel and Stick Wall Decals - Barbeque and Honey Glazed Chicken Drumsticks - 48"W x 36"H Removable Graphic

!±8± Wallmonkeys Peel and Stick Wall Decals - Barbeque and Honey Glazed Chicken Drumsticks - 48"W x 36"H Removable Graphic

Brand : WallMonkeys | Rate :

| Price :
Post Date : Oct 14, 2011 08:52:10 | Usually ships in 1-2 business days

WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won't damage your paint or leave any mess. PLEASE double check the size of the image you are ordering prior to clicking the 'ADD TO CART' button. Our graphics are offered in a variety of sizes and prices.

WallMonkeys are intended for indoor use only.

Printed on-demand in the United States Your order will ship within 3 business days, often sooner. Some orders require the full 3 days to allow dark colors and inks to fully dry prior to shipping. Quality is worth waiting an extra day for!

Removable and will not leave a mark on your walls.

'Fotolia' trademark will be removed when printed.

Our catalog of over 10 million images is perfect for virtually any use: school projects, trade shows, teachers classrooms, colleges, nurseries, college dorms, event planners, and corporations of all size.

ALL orders CUSTOM printed. When you place an order, the image is made in the USA, just for you!
Printed on WHITE, premium, self-adhesive, re-positionable fabric paper.
No nails, frames or glue. No professional installation required.
Simply peel and stick! Easy to remove and re-apply.
BE SURE you ordered the right size for your intended use!

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Monday, October 10, 2011

Pollo Al Ajillo - How to Cook the Classic Spanish Garlic Chicken

!±8± Pollo Al Ajillo - How to Cook the Classic Spanish Garlic Chicken

One could say that the national dish of chicken ajillo current in Spain is paella, and after that was certainly the best known. The problem that we have often found that the skin was allowed to be loose and spotty - "Flojo" in Spanish.

One of the secrets that keep the skin is crispy and just add the sauce at the last moment, just before serving.

The combination of - young tender chicken, fresh garlic, lemon juice, parsley, dry sherry is an absolutely heavenlythe smell, and then finally eat.

Just follow the step-by-step instructions below, for perfect results.

This is what you need:

Ingredients for four people

A whole chicken from € 3. Ca Six plump cloves of garlic A bunch of fresh parsley Two or three sprigs of fresh thyme (a teaspoon dried will do). A big whole lemon A glass of dry sherry (do a good dry white wine) Extra Virgin Olive Oil - EVOO. A teaspoon of cornflour (cornstarch) deleted in a little cold water - to thicken. Salt and black pepper

Just a word to cut the chicken here. Remove the legs first - apart

the thigh and leg and cut each in half with a big sharp knife.

Then remove the backbone and separate the breasts, cut into two parts.

Remove the wings now cut and remove the tips.

Now, for the rest of the:

Method.

Season the chickenpieces with Salt and Freshly ground Black Pepper and leave for five minutes to rest. Brown the chicken in Two Tablespoons of the Extra Virgin Olive Oil, in a large heavy skillet - medium high heat. Turn heat down and cook for 15 Minutes turning occasionally. Meanwhile - Skin and bash your Garlic with the Blade of a Chopping Knife, then chop finely. Chop a good Hand full of Parsley and squeeze your Lemon Remove the cooked Chicken Pieces to a serving dish and keep warm (warm enough to keep that skin crispy) - retaining the juices. Add the Garlic to the pan juices and cook Gently for about 10 minutes - being careful not to burn. Now add the sherry and thyme - turn up the heat and let the sauce reduce to about half while you stir. Pour off any excess oil, add the Lemon juice and about 3/4 of the chopped Parsley . and reduce again - thickening with a little of the cornflour if necessary. Take the Chicken from the oven - pour over the Sauce - sprinkle the rest of the chopped parsley over the top - and Serve.
BUEN PROVECHO!

Pollo Al Ajillo - How to Cook the Classic Spanish Garlic Chicken

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Thursday, September 29, 2011

KFC Fried Chicken - Video Recipe

!±8± KFC Fried Chicken - Video Recipe

COOKING WITH KARMA - www.youtube.com tinyurl.com tinyurl.com tinyurl.com *** WARNING *** This recipe has been modified and is NOT the recipe for KFC, has changed for legal reasons, but the taste is similar. Ingredients: 8 pieces of chicken wings and legs 1 egg 1 cup milk 2 cups flour 2 teaspoons salt 4 teaspoon pepper 1 teaspoon garlic powder 3 tps vegetable oil for frying Paprika ENJOY! ~ Nicko Nicko intro theme of the kitchen is the kitchen TwistedTime01 Bertofski and music by NickUsed with permission www.incompetech.com

KFC Fried Chicken - Video Recipe

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Friday, September 23, 2011

Wallmonkeys Peel and Stick Wall Graphic - Barbeque and Honey Glazed Chicken Drumsticks - 48"W x 36"H

!±8±Wallmonkeys Peel and Stick Wall Graphic - Barbeque and Honey Glazed Chicken Drumsticks - 48"W x 36"H

Brand : WallMonkeys
Rate :

Price :
Post Date : Sep 24, 2011 03:41:36
Usually ships in 1-2 business days

WallMonkeys are intended for indoor use only.

Removable and will not leave a mark on your walls.

'Fotolia' trademark will be removed when printed.

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Monday, September 19, 2011

# 15 Butcher a Chicken - With the NFA -

!±8± # 15 Butcher a Chicken - With the NFA -

HOW DO YOU NEED A CHICKEN BUTCHER: 1 whole chicken, ham 1 sharp knife (very important!) HOW TO BUTCHER A Chicken: First, lift the chicken wing and cut it at the booth. Then repeat for the other wing. Then lift the chicken and cut the leg at the hip. Do not worry about being perfect, as close as possible to cut the joint. Once the leg and thigh were removed start cutting into the body to remove the breast meat. Try and cut as close as possible to the casingThey remove most of the meat. You can use the leg and thigh by separating the city. Remove excess skin, if you need. Done! PDF available@WWW.NATURALFUSIONVIDEOS.COM

# 15 Butcher a Chicken - With the NFA -

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Friday, September 16, 2011

Chicken thighs BBQ from the BBQ pit boys

!±8± Chicken thighs BBQ from the BBQ pit boys

If you like Bar-B-Que chicken, then you should check out these easy to grill, juicy and tender, fried chicken leg. Rub with a little 'dry, barbecue sauce, barbecue and a few simple tips, you not only eat really well, but I wish you had done a double game.

Chicken thighs BBQ from the BBQ pit boys

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Friday, September 9, 2011

Wallmonkeys Peel and Stick Wall Graphic - 48"W x 36"H - Barbeque and Honey Glazed Chicken Drumsticks

!±8± Wallmonkeys Peel and Stick Wall Graphic - 48"W x 36"H - Barbeque and Honey Glazed Chicken Drumsticks

Brand : WallMonkeys | Rate :

| Price :
Post Date : Sep 09, 2011 13:53:49 | Usually ships in 1-2 business days

WallMonkeys are intended for indoor use only.

Removable and will not leave a mark on your walls.

'Fotolia' trademark will be removed when printed.

ALL orders CUSTOM printed. When you place an order, the image is made in the USA, just for you!
Printed on WHITE, premium, self-adhesive, re-positionable fabric paper.
No nails, frames or glue. No professional installation required.
Simply peel and stick! Easy to remove and re-apply.
BE SURE you ordered the right size for your intended use!

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Tuesday, September 6, 2011

Easy Crock Pot Recipes for Chicken

!±8± Easy Crock Pot Recipes for Chicken

Chicken crock pot recipes are very popular. There are many great recipes to choose from, but with all the options you set for your family?

Some of the recipes crock pot chicken easier are of course the old standards like chicken noodle soup or chicken stew. You can jazz selection on the menu but with a little 'search online for chicken recipes.

Once you start looking, you will find that the crock pot recipes for almost allFood you can imagine. Lasagna, pot pies, cakes, breakfast, desserts, pizza, Mexican ... you name it, there's probably a recipe for this.

Here are some of our favorite recipes for easy chicken. "We know that you like:

Barbecue Chicken Recipe

1 chicken quartered or cut wooden spoon

1 can condensed tomato soup

3 / 4 cup chopped onion

1 / 4 cup vinegar

3 tablespoons brown sugar

1 tablespoon Worcestershire sauce

1 / 2 teaspoon salt

1 / 4Teaspoon basil

1 / 4 teaspoon thyme

Put chicken in pot. Combine all other ingredients and mix over chicken. Cover and at its lowest setting for 6 to 8 hours. Ingredients for 4 people.

Chicken Pot Pie recipe slow cooking

3-4 boneless skinless chicken breasts

2-3 cans of cream of chicken soup

1 cup milk

4 medium potatoes

1 bag or can of peas and carrots

1 small onion, diced

Sage, oregano, basil, parsley, pepper, pepper

2Packages squirrels

Put the chicken breast, soup, milk, potatoes, onions and all spices in the kitchen slow. Cook on low for 4-6 hours, stirring in a bag of carrots and peas and cook for 10-15 minutes. Place cake on a plate. Roll up and place cones on the cake. Cover the top of dough. Bake in the oven for 10-15 minutes after the package squirrels.