# 15 Butcher a Chicken - With the NFA -

!±8± # 15 Butcher a Chicken - With the NFA -

HOW DO YOU NEED A CHICKEN BUTCHER: 1 whole chicken, ham 1 sharp knife (very important!) HOW TO BUTCHER A Chicken: First, lift the chicken wing and cut it at the booth. Then repeat for the other wing. Then lift the chicken and cut the leg at the hip. Do not worry about being perfect, as close as possible to cut the joint. Once the leg and thigh were removed start cutting into the body to remove the breast meat. Try and cut as close as possible to the casingThey remove most of the meat. You can use the leg and thigh by separating the city. Remove excess skin, if you need. Done! PDF available@WWW.NATURALFUSIONVIDEOS.COM

# 15 Butcher a Chicken - With the NFA -

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